Brine and Dry Rubs

Basic Brine Ratio

Works well on bone in chicken and pork

3/4 cup brown sugar
3/4 cup kosher salt
1 gallon water

Basic Herb Rub

Works well on beef, poultry, or lamb

3 cloves fresh garlic
1 TBSP kosher salt
1 TBSP dried rosemary
2 tsp black pepper
2 tsp dried thyme

Blend with olive oil to make paste

Summer Pork Rub

Works well on pork, beef, or chicken

1 1/4 cup brown sugar
2 1/2 cup sugar
3 TBSP black pepper
2 TBSP kosher salt
2 tsp ground ginger
4 tsp onion salt
1 TBSP dry mustard
1 1/2 tsp crushed red pepper
1 1/2 tsp ground cumin
1 1/2 tsp paprika
1 tsp dried thyme
2 TBSP garlic powder

Balsamic Glaze

1 part balsamic vinegar
2 parts oil

Courtesy of In His Service Professional Catering
Dustin Harper and Ashley Shedden
2717 Fairview Rd.
Granville Summit, PA 16926
570-364-8189