Saturday, December 31, 2011

Turkey Croquettes

4 cups leftover turkey,diced
2 cups leftover stuffing
1 cup leftover gravy
1 cup leftover vegetables (peas, green beans, etc, optional)
1 cup leftover potatoes
1 egg
1 cup bread crumbs
1 tablespoon oil or butter

Put all ingredients except the bread crumbs in the bowl of a food processor. Pulse until the mixture is well mixed but not pureed. You want some texture. Shape the mixture into patties and coat with bread crumbs. Pan fry in a little oil or butter until heated through and nicely brown on both sides.

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