Dill Potato Salad

2.5 lb. skinned, cooked red potatoes, cooled 

1/2 c. minced red onion 

4 oz cheddar cheese, sliced and cubed

Dressing:

2 tbsp. olive oil
2 tbsp. cider vinegar
1 c. light mayonnaise
2 tbsp. sugar
2 tsp. Dijon mustard
1/2 tsp. salt
1 tsp. pepper
1/2 tbsp. dried dill, minced

*can substitute 1/2 cup plain yogurt or sour cream for 1/2 cup mayonnaise

Cut potatoes into bite-size pieces. Add the onion and cheese.  In a small bowl whisk next 8 ingredients. Pour over potatoes and mix well, lightly. . Chill.