Mix together:
1/2 cup margarine
1/2 cup sugar
2 egg yolks
1 tsp almond extract
2 cups flour
Roll into balls and press into small cup pans (tin tart shells or mini muffin pans). Bake for 8-10 minutes at 400 degrees. Cool.
Mix together
1/2 cup margarine
1/3 cup light Karo syrup
1 cup powderd sugar
Bring to a boil. Add
1 cup chopped walnuts
1 cup rice krispies
Spoon into cooled shells. Add more rice krispies if needed.
Makes about 4 dozen
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