Sunday, January 15, 2012

Hash Brown Casserole

2 lbs. frozen hash browns Southern style (thawed)J(or tater tots)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese

TOPPING: 1 c. crushed corn flakes 3 tbsp. melted butter Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours. Serves 8.

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