ingredients
2 - 15 OZ. CAN WHOLE KERNEL CORN (DRAINED)
2 CUPS GRATED CHEDDAR CHEESE
1 CUP MAYONNAISE
1 CUP GREEN BELL PEPPER, CHOPPED
1/2 CUP RED ONION, CHOPPED
1 (10.5 OZ) BAG COARSLEY CRUSHED CHILI-CHEESE CORN CHIPS (Use Nacho Doritos for less salty taste )
preparation
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Wednesday, July 4, 2012
Chicken Barbecue Sauce
2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
Directions:
In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
Directions:
In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.
Subscribe to:
Comments (Atom)